Our wines

Coquena torrontés
Harvest 2017
Type of vineyard: Parral.
Pruning: Python - Charger.
Irrigation: drip.
Height above sea level: 1,700 meters.
4-hour film maceration in a Bucher pneumatic press.
Fermentation at controlled temperatures (15º) in 5,300-liter stainless steel tanks. Selected yeasts.
Harvested by hand, in the morning, at low temperatures, in boxes of 20 kg. each. Cluster selection table.
March 2017.

Coquena
Cabernet Sauvignon
Harvest 2018
Vine type: Espaldero
Pruning: Python - Charger.
Irrigation: drip.
Height above sea level: 1,700 meters.
Harvested by hand, in the morning, at low temperatures, in boxes of 20 kg. each. Cluster selection table.
Second fortnight March 2018.
Cold maceration for 5 days
Fermentation at controlled temperatures (25º) in 12,500 liter stainless steel tanks. Indigenous yeasts (grape yeasts).

Coquena
Tannat
Harvest 2018
Vine type: Espaldero
Pruning: Python - Charger.
Irrigation: drip.
Height above sea level: 1,700 meters.
Harvested by hand, in the morning, at low temperatures, in boxes of 20 kg. each. Cluster selection table.
Second fortnight March 2018.
Cold maceration for 5 days
Fermentation at controlled temperatures (25º) in 12,500 liter stainless steel tanks. Indigenous yeasts (grape yeasts).


Coquena
corte
Harvest 2018
Vine type: Espaldero
Pruning: Pitoned cord.
Irrigation: drip.
Height above sea level: 1,700 meters.
Harvested by hand, in the morning, at low temperatures, in boxes of 20 kg. each. Cluster selection table.
First fortnight of March 2018.
Cold maceration for 5 days
Fermentation at controlled temperatures (25º) in 12,500 liter stainless steel tanks. Indigenous yeasts (grape yeasts).
Coquena
malbec
Harvest 2018
Vine type: Espaldero
Pruning: Pitoned cord
Irrigation: drip.
Height above sea level: 1,700 meters
Harvested by hand, in the morning, at low temperatures, in boxes of 20 kg. each. Cluster selection table.
First fortnight of March 2018.
Cold maceration for 5 days
Fermentation at controlled temperatures (25º) in 12,500 liter stainless steel tanks. Indigenous yeasts (grape yeasts).
